The Golden Goose American Grill Menu
Introducing the Menu at The Golden Goose American Grill
At The Golden Goose American Grill, diners are welcomed into a vibrant fusion of American steakhouse and seafood cuisine, perfect for both casual gatherings and special occasions. Nestled in Sedona, AZ, this Latinx and women-owned establishment boasts a varied menu designed to cater to all tastes, including substantial vegetarian and vegan options.
- Appetizers: Start with favorites like Artichoke Dip or Firecracker Shrimp, bringing zest and flavor to your palate.
- Burgers: Savor gourmet creations like the Smokehouse Bacon Cheeseburger, featuring mouth-watering Angus beef and topped with crispy onion straws.
- Homestyle Favorites: Indulge in Chicken Marsala or Chicken Fried Chicken, offering heartwarming comfort food that evokes nostalgia.
With an inviting atmosphere complemented by outdoor seating and a full bar, The Golden Goose ensures a delightful dining experience for everyone.
Utensils and Condiments
Condiments
Utensils
Please select whether or not you require utensils. Utensils will not be given by default.
Artichoke Dip
Served with toasted crostini.
Firecracker Shrimp Skewer
Three grilled jumbo shrimp wrapped with jalapeno bacon (has a little bit of "kick" to it, but is not real spicy). Served with chipotle sour cream.
Fried Calamari
With marinara or remoulade dipping sauce.
Hearty Stuffed Potato Skins
Hollowed out potato wedges filled with Cheddar cheese, sour cream and broccoli (vegetarian). Meat version is filled with chorizo, cheese, corn, sour cream and bacon bits.
Heirloom Tomato Bruschetta
Marinated heirloom tomatoes, fresh Mozzarella, basil, garlic and balsamic glaze on crostini.
Yucca Frites
Served with chipotle dipping sauce.
Coconut Shrimp
Served with a pina colada dipping sauce.
Sweet Chili Pork Belly Bites
Served with garlic toast.
Italian Risotto Balls
Risotto, Mozzarella and a signature vegetable blend.
Appetizers
Entree Salads
Salmon Caesar Salad
Gluten free without croutons. Dairy free. Classic Caesar salad topped with a grilled organic Scottish salmon filet.
Steak & Bleu Cheese Salad
Gluten free. Mixed organic greens tossed with heirloom tomatoes, red onion and Bleu cheese crumbles. Topped with a mouthwatering top sirloin.
Vegan Goddess Salad
Vegan, gluten free, dairy free. Organic greens, quinoa ratatouille, dried cranberries, candied pecans, avocado, orange segments and orange-basil vinaigrette.
Grilled Chicken Caesar Salad
Gluten free without croutons. Dairy free. Classic Caesar salad topped with a grilled chicken.
Smokehouse Bacon Cheeseburger
Half pound certified Angus beef burger topped with smoked Gouda, Applewood smoked bacon, barbecue sauce and crispy onion straws on a brioche bun.
Bleu Stack Burger
Half pound certified Angus beef patty, Provolone, grilled tomato, crispy onion straws, Bleu cheese crumbles and a drizzle of balsamic glaze on a brioche bun.
Southwest Brisket Burger
Delicious ground brisket, Pepper Jack cheese, Applewood smoked bacon, grilled onions, avocado and chipotle aioli on a brioche bun.
Veggie Burger
Two patties of organic brown rice, organic oats, and blend of organic vegetables topped with fresh lettuce, tomato, red onion and chipotle aioli.
Gourmet Burger Bonanza
Homestyle Favorites
Chicken Marsala
Gluten free. Tender chicken cutlets sauteed in a distinctive mushroom and marsala wine sauce.
Chicken-Fried Chicken
Tender chicken breast lightly pan-fried until golden brown and topped with our homemade country gravy. Great combination with mashed potatoes.
Country-Fried Steak
Tenderized, lightly breaded certified Angus beef top sirloin steak, pan-fried and topped with homemade country gravy.
Stuffed Portobello
Gluten-Free. Vegetarian. Portobello mushroom stuffed with quinoa and vegetable ratatouille. Topped with fresh Mozzarella.
Meatloaf
Our own special recipe, made with fresh ground Angus Beef and other good stuff.
Pollo Nirvana
Gluten free. Sauteed chicken breast, stuffed with prosciutto, Fontina and topped with a heavenly mushroom sauce.
Create Your Own Pasta Dish
Choice of pasta, sauce & add ons. Served with Signature salad or a cup of soup.
Leslie's Favorite Pasta
Dairy free. Sauteed chicken breast, spinach and sun-dried tomatoes tossed in a light garlic and olive oil sauce. Served over angel hair pasta.
Pasta Classico
Angel hair pasta topped with a savory mix of ground sirloin and our house-made marinara.
Pasta Santa Cruz
Chicken, shrimp and chorizo in a delicious garlic chipotle cream sauce. Served over linguini.
Porto Pesto Pasta
Sauteed portobello mushroom, sauteed spinach and sun-dried tomatoes tossed with fresh basil pesto. Served over linguini.
Shrimp Scampi
Angel hair pasta topped with sauteed shrimp, butter, garlic, Parmesan cheese and heirloom tomatoes.
Voodoo Pasta
Italian sausage, mushrooms and chicken in a spicy vodka tomato cream sauce. Served over fusilli pasta.
Veggie Pasta
Vegetarian. Sauteed spinach, tomatoes, broccoli, roasted red pepper, in a garlic cream sauce. Served over fusilli pasta.
Pastas Dinner
Steaks & Chops
Beef Kabob
Gluten free. Grilled medallions of certified Angus beef filet mignon (6 oz. filet) skewered with onions, bell peppers zucchini, squash and mushrooms. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Delmonico
Gluten free. A mouthwatering 12 oz cut of certified Angus beef ribeye steak, grilled to tantalizing perfection. May also be served blackened. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Filet & Shrimp
Gluten free. Certified Angus beef tenderloin (6 oz) paired with tiger shrimp, basted with lemon butter. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Filet Mignon - 6 Oz. Filet
Gluten free. Grilled, center-cut certified Angus beef tenderloin, tender and juicy. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Filet Mignon - 8 Oz. Filet
Gluten free. Grilled, center-cut certified Angus beef tenderloin, tender and juicy. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Filet Tips
Gluten free. Sauteed chunks of certified Angus beef tenderloin (8 oz. fillet) and mushrooms in a Hennessy peppercorn sauce. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
New York Strip Steak with Mushroom Gorgonzola
Gluten free. Certified angus beef New York strip steak (10 oz) topped with mushroom Gorgonzola sauce. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Mama Mia Ribeye
Gluten free. A colossal 18 oz cut of Certified Angus Beef ribeye steak; for those with a big appetite and a desire for a great steak. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Bourbon Sirloin
Gluten free. Sizzling sirloin steak topped with a delightful bourbon sauce. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Porterhouse Pork Chop
Gluten free, dairy free (no butter). Thick, juicy, marinated, center-cut pork chop, grilled just right. Steaks are topped with a dollop of seasoned butter. (Dairy free-request no butter).
Ginger-Lime Glazed Scottish Salmon
Gluten free, dairy free. Premium quality organic salmon filet (hormone and antibiotic free), pan-seared and topped with a flavorsome ginger-lime-soy sauce. (We use a high-grade gluten-free soy sauce).
Halibut Pizzaz
Gluten free, dairy free. Blackened halibut filet topped with pineapple salsa. (Can be served without seasoning upon request).
Hash Brown-Crusted Scottish Salmon
Gluten free. Dairy free. Hand-cut filet of organic Scottish salmon (hormone, and antibiotic free and sustainably sourced in clean Scandinavian waters). Encased in a hash brown crust and topped with a cranberry-orange relish.
Pecan-Crusted Trout
Pan-fried trout filet encrusted with pecans and topped with a lemon-Dijon mustard cream sauce.
Sea Scallops
Gluten free. Pan-seared sea scallops on a bed of cauliflower puree.
Sesame-Crusted Ahi
Gluten free. Dairy free. Ahi tuna rolled in sesame seeds and lightly seared. Topped with a sweet ginger-soy sauce.
Parmesan-Bacon Crusted Mahi Mahi
With heirloom tomato beurre blanc sauce.
